“Food served with love is the story of falling in love with food. If food is served in nature while enjoying flora and fauna it gets enriched.
The Accommodation and Food Services sector establishment provides customers with lodging and/or preparing meals, snacks, and beverages for immediate consumption. The sector includes both accommodation and food services because these two are often combined and compliment at the same establishment.
To ensure the wellbeing of the guests the rooms at Hotel The pong eco village are designed according to the doctrine of the five elements wood, fire, earth, metal and water..
What do you call a lover of food?
Epicure, gourmet, gourmand, mean one who takes pleasure in eating and drinking.
A traveler tells us about a place’s secrets. There are a million things one must do when travelling so say yes to all the new adventures and this is exactly what The Pong eco village has planned for you. We want you to have once in a lifetime experience; as experience makes memories and memories lasts forever.
What can restaurants do to save the planet? Plenty, it appears, as a bunch of luxury hotels and high-end restaurants show the way.
From in-house organic gardens, strict farm-to-fork policies and consumer awareness and education initiatives to menus built around local, seasonal produce and reducing food loss and wastage, some leading eateries have stepped up their commitment to sustainability, in the process changing the way well-heeled urban Indians dine out.
The Pong Eco Village takes care of every small thing and make sure of guest’s comfort and preferences in natural environment.
Website – www.thepongecovillage.com
Mail id – firstname.lastname@example.org
Facebook page – The Pong Eco Village